01 — CURATION
Wine
programs
Building focused, thoughtful lists that fit your food, guests, budget, and identity.
Wine / Consulting / Education
Make Wine BIGGER.
Thoughtful wine programs, curious bottles, and the knowledge to bring them to life.
New Orleans
Est. 2026
THE
GOOD
STUFF. From the classics to the fringe.
GOOD
STUFF. From the classics to the fringe.
01 / Our mission
Wine should be interesting. And delicious.
BIG WINE is about making wine more approachable, more curious, and more connected to the people drinking it.
We work with restaurants, bars, and hospitality teams to build thoughtful wine programs, discover exciting bottles, and share the knowledge that makes wine worth talking about.
From the classics to the fringe, our approach is rooted in curiosity, hospitality, and a genuine appreciation for the people who make, serve, and enjoy wine.
02 / What we do
Useful wine
knowledge.
Practical support for businesses that want their wine programs to have personality, purpose, and staying power.
Wine
02 — EDUCATION
Staff
training
Approachable, practical education that helps teams talk about wine naturally and confidently.
03 — SUPPORT
Ongoing
consulting
List reviews, sales analysis, distributor relationships, pairings, and gradual program updates.
03 / The BIG WINE approach
The classics, the fringe, and everything worth pouring.
Wine does not have to be intimidating to be fascinating.
Curious
Exploring new ideas, old traditions, overlooked regions, and the spaces in between.
Thoughtful
Choices that make sense for the business and the people it serves.
Approachable
Sharing knowledge without the attitude or unnecessary ceremony.
Delicious
Because the wine still has to taste good. That part is non-negotiable.
WINE
PEOPLE
FIRST.
PEOPLE
FIRST.
04 / About BIG WINE
A lot of wine.
A lot of questions.
BIG WINE comes from more than 15 years of working in restaurants and hospitality, including wine direction, management, and service.
Over the years, I've had the opportunity to build wine programs, develop pairings, work alongside talented teams, and share bottles with people who may or may not have known much about wine when they sat down.
I believe the best wine experiences do not require you to know all the answers. They start with curiosity, good hospitality, and a bottle that makes you want another sip.
05 / Work with BIG WINE
Let's make your wine program a little more interesting.
Whether you're building a new list, looking for staff education, or want to rethink what's already on the shelf, I'd love to hear what you're working on.
hello@big.wine ↗